Claudia’s Pop-Up Dinner Menu
Available after 5 PM Thursday - Saturday
We have some exciting news to share! While we’ve been proudly serving Lunch for Years! We are thrilled to Offer an exclusive dinner Menu. Featuring the rich and bold flavor of Greece, Lebanon, and the broader middle east. Each dish is crafted with a blend of Traditional spices and innovative twist to make it our own.
BYOW! Feel free to bring your own Bottle of Wine to pair with our dishes.
April - Week Four
This week features Bronzini Fillet - A tender grilled Bronzini fish, known for its mild, sweet flavor, and flaky texture, served with a zesty lemon dressing or spicy Tahini.
This dish is complemented by our salad choice for this week: beet salad or a Mediterranean mix salad.
April - Week Two
This week’s menu beautifully showcases the depth of flavors in Mediterranean Cuisine from vegetarian okra, roasted eggplant, labneh with za’atar and olive oil.
And for our meat lovers; Kibbeh is something to try baked croquettes made from bulgar wheat, minced beefnand fragrant mix of spice.
