Food is our specialty. Recipes passed down from generation to generation, carefully
cultivated and brought to you each and every day. Our table is your table at
Kebab Gyros & Pita Bar and we hope that you will join us for delicious Mediterranean
food served to you one dish at a time!
Our Gyros (pronounced “yeearos”) is a specially seasoned beef and lamb blend, prepared
exclusively for our restaurant. The result is a distinct flavor that is almost addictive. Slowly
charbroiled on a vertical rotisserie, the outer-layer of the meat is seared, ensuring the mouthwatering flavor and juices are sealed within. Sliced thin so it won’t lose its flavor, the meat is packed in a golden brown pita pocket, topped with fresh vegetables, and served with Tabbouleh salad. The result is one of our signature dishes and sure to become a personal favorite of your tasebuds.
“Farrah’s Recipe” Chicken: Like our gyros, premium-quality chicken tenders are marinated, then grilled to perfection and stuffed inside a pita pocket and paired with veggies of your choice. The recipe for this favorite dish started in my sister-in-law’s kitchen, but sorry, we can’t tell you Farrah’s secret!
French Fries: Frozen fries? Not a chance. For our guests we serve only fresh, wholesome Idaho potatoes, sliced daily and fried to order in 100% peanut oil. Now you know why they are soooooo good.